Here on Monday I mentioned a new recipe that son #1 had picked out for our weekly meal plan. It was a five spice chicken number from the ever great Donna Hay.
I have to say it was a hit. Recipe worked out fantastically, and although it took a little time to fry off the chicken in small batches, it was worth it. I served our dish with some quick pickled carrots and some lovely freshly steamed bok choy.
Below is the recipe, what Donna's looked like and what ours looked like. Not bad huh?
Yes. I am being REALLY lazy this week by not typing up the recipe. But hey....whatevs!!