Just like yesterdays recipe, today's offering of Burritos is a another great option for those nights when you have every one coming in at different times.
You can have your rice pre-cooked, the shredded beef in the Slow cooker and the wraps in the cupboard. The salsa can be made the night before and the sour cream is in the fridge - Burritos have to one of the easiest of "sort ahead" meals going around.
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