You may remember our super-duper-easy-peasy tomato soup. A speedy, never fail meal option, the edition of a half a boiled egg was a cute twist.
Recently, we found ourselves with some chorizo in the fridge, and some tins of tomatoes in the cupboard, and a bevy of hungry boys to feed.
Following the basic tomato soup recipe, we added some macaroni (but any small pasta would work) and quickly pan fried the chopped chorizo, sprinkled with Parmesan and hey presto, Tomato & Chorizo soup, in about 20 minutes flat - winning! xE