The other week el husbando and I had some time to ourselves - no kids and no chores! I always feel like seafood and champagne on sunny summer days, so I popped up to our local fishmonger and grabbed some super sweet prawns.
Wondering what to do with them, I decided to bring back a fave from the 70's. The good old prawn cocktail. Just some shredded lettuce, sliced avocado and home made seafood sauce.
Equal amounts of tomato sauce and whole egg yoghurt
A few splashes of Worcestershire sauce.
Mix and season to taste.
It was just the perfect simple dish to have with a glass of bubbles on a balmy Saturday evening!