Figs. Love 'em. As a meal or as dessert.
We are lucky enough to have them in season in these parts, so on the weekend they played a part in a couple of meals.
My absolutely FAVE is figs with prosciutto and goats cheese. So easy and so delicious.
Simply wrap a halved fig in a piece of prosciutto, add a spoonful of goats cheese on top, a sprinkle of pepper then bake in the oven on 180C for about 20 mins. Serve warm with a slosh of a caramelised balsamic.