Friday, February 26, 2016

Friday fabulousness

Figs. Love 'em. As a meal or as dessert.

We are lucky enough to have them in season in these parts, so on the weekend they played a part in a couple of meals.

My absolutely FAVE is figs with prosciutto and goats cheese. So easy and so delicious.

Simply wrap a halved fig in a piece of prosciutto, add a spoonful of goats cheese on top, a sprinkle of pepper then bake in the oven on 180C for about 20 mins. Serve warm with a slosh of a caramelised balsamic.



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