Wednesday, August 5, 2015

Fritters Rock

I'm a huge fan of fritters. Corn fritters, zucchini fritters, whatever you like fritters. They are quick, easy and tasty.

The easiest of all recipes, and one that is a staple go to and one that the kids love is for zucchini and haloumi fritters.

3 medium size zucchini
250g haloumi (I prefer the Pittas brand)
1 egg
1/2 cup plain flour
large handful finely chopped mint/parsley
Olive oil

Grate the zucchini into a bowl. Squeeze out excess liquid over the sink and return to the bowl. Grate the haloumi and add to the zucchini with the flour, egg, herbs and some salt and pepper. Mix to combine. If the mix seems too runny add a bit more flour.

Warm a fry pan over medium heat. Add about a tablespoon of olive oil. Place large tablespoon sized dollops of the mix into the pan. Fry until golden on each side then keep warm on a plate lined with paper towel until all mixture is used up.

Serve with salad, vegges or your selection of sides. 

I just pop them on the table with a selection of veggies and let everyone help themselves!



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