After having a flick through there was a recipe for "Essential Green Soup" that had kale in it. Now, I havent found much use for kale apart from giving it to the chooks so I was quite intrigued to give it a go - also in my efforts to have a vegetarian meal once a week.
I was also a bit sceptical as to how the youngest would take it if I told him it had kale and tofu in it. So...I just called it green soup, told him a couple of the ingredients. It. Was. A HIT!!!!! All the family loved it, even the tofu hating husband, and there was enough for me for lunch the next day!
I absolutely encourage you to give it a try...let me know what you think!
1 leek, trimmed and sliced2 cloves garlic, sliced400g broccoli, chopped150g kale, roughly chopped100g English spinach, roughly chopped100g silver beet or Swiss chard, roughly chopped
(Note - I just used 200g of silverbeet from the garden)2 litres chicken or vegetable stock2 teaspoons grated lemon rindsea salt and cracked black pepper300g silken tofu
(note - I also threw in about a cup of frozen peas)