Monday, September 24, 2012

paella season!

One of H-for-Husband's "signature" dishes is doing an absolutely cracking Paella - on our Weber kettle BBQ. We have a pan that fits perfectly within the bbq and it produces the most fabulous tasting paella, complete with the lovely crunchy bits on the bottom (hands down the b.e.s.t. bit!)

H has honed the recipe down over many years now and in no time flat, can produce a fabulous dish for 4 or 6 or 10 people - the seafood version is the current favourite (above, with mussles, prawns, white fish and squid).

We hosted some friends recently to farewell a family who are moving to Melbourne and paired the Paella with Vanilla poached Pears - yummmmm!


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